Traditional Farming Methods & Old Fashioned Values

Gramma Farmer with No. 1 Grandchild

 

 

Hello friends,

We are no longer a diversified farm and so we will be going back to using our breeder prefix to identify our pig breeding program as simply The USA Herd.  The cattle are gone and we have further reduced our swine herd in an effort to make family our number one priority.  Growing one's own food is a great way to love your family so we will continue to breed a select group of the pigs, keep some laying hens and a rooster, and grow some meat birds along with a turkey at the holidays.  As we get older and our family grows....grandchild number 5 is on the way.....we are ever more thankful to God for the bounty and blessing that only He is able to provide.

You can contact us to purchase breeding stock, meat pigs, broilers, or eggs.

 

Olde Reminisce Farms believes in using traditional farming methods while taking advantage of up to date research and current trends that lead to a healthy land, a healthy animal, a healthy family, and a healthy community.  Olde Reminisce raises and promotes rare breed livestock.  We are members of The Livestock Conservancy (formerly American Livestock Breeds Conservancy) and support the mission of the LC and others like them.

 

Meat pigs are available to our local community, restaurants, chefs, caterers, and anyone interested in eating fresh, local, sustainable, and humanely raised foods.

 

 

 

 

 

The Grazing Pig

Kunekune Pigs are the only breed of swine known to fatten on grass with so very little needed in the way of supplementation.  Their wide head, dished face, and short, upturned snout speak to their ability and tendency to graze rather than root.

Philosophy

True preservation can only come through utilization of the animal as food creating a demand in perpetuity.  True Kunekune preservation can only come through an understanding of correct Kunekune type which speaks to their purpose as a grazing pig.....