Traditional Farming Methods & Old Fashioned Values


 Olde Reminisce Farms has NOT gone out of business!  We are actively breeding from the most select group of Kunekune Pigs in North America.  Having reduced our herd with two separate shipments totaling over 50 pigs, we have retained the crème de la crème to produce for you seed stock and show pigs whose breed type and quality are at the highest level.  We only offer a few of our piglets for purchase and we only offer the best.  Production quality pigs are offered based on size, rate of growth, carcass quality and yield.  As with the show quality and seed stock, these pigs exemplify the breed's characteristics as a grazing and meat producing animal.


Hello friends,

We are no longer a diversified farm and so we will be going back to using our breeder prefix to identify our pig breeding program as simply The USA Herd.  The cattle are gone and we have further reduced our swine herd in an effort to make family our number one priority.  Growing one's own food is a great way to love your family so we will continue to breed a select group of the pigs, keep some laying hens and a rooster, and grow a few rabbits and some meat birds along with a turkey at the holidays.  As we get older and our family grows....grandchild number 5 is on the way.....we are ever more thankful to God for the bounty and blessing that only He is able to provide.

You can contact us to purchase breeding stock....we only offer a few and they are simply the best for show or seed stock.  We offer a few outstanding picks for production purposes taking into consideration conformation, size, and rate of growth for carcass quality and yield.  Meat pigs are sold live with hauling services available to slaughter.


Olde Reminisce Farms believes in using traditional farming methods while taking advantage of up to date research and current trends that lead to a healthy land, a healthy animal, a healthy family, and a healthy community.  Olde Reminisce raises and promotes rare breed livestock.  We are members of The Livestock Conservancy (formerly American Livestock Breeds Conservancy) and support the mission of the LC and others like them.


Meat pigs are available to our local community, restaurants, chefs, caterers, and anyone interested in eating fresh, local, sustainable, and humanely raised foods.






The Grazing Pig

Kunekune Pigs are the only breed of swine known to fatten on grass with so very little needed in the way of supplementation.  Their wide head, dished face, and short, upturned snout speak to their ability and tendency to graze rather than root.


True preservation can only come through utilization of the animal as food creating a demand in perpetuity.  True Kunekune preservation can only come through an understanding of correct Kunekune type which speaks to their purpose as a grazing pig.....